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Training to help keep you and your consumers safe
When working in any food-related establishment, employees must be especially cognizant of industry regulations as mistakes can be costly for the employee, the business and potentially even the public. Add to those risks normal working hazards and the necessity of full-service training is obvious.
The competency-based training available through SafetySkills means you can rest assured that your employees fully understand all the required regulations as well as general best practices for potential situations they may encounter.
Did you know nearly 10% of all nonfatal occupational injuries and illnesses in 2021 occurred in food manufacturing and other food services? SafetySkills makes it easy to ensure your entire workforce is up to date on safety regulations and industry best practices.
While the specific training needs of every location and company will differ, here are the training courses most commonly completed by our Food Services clients.
Check out our Food Services articles that will help keep you up to date on industry-specific training information and relevant SafetySkills news.
Emergency Action Plans for Office Employees Emergencies are unforeseen situations that present an immediate threat to life, health, property or the environment. Emergencies can happen
For more than 200 years, since the Industrial Revolution swept across Europe and the United States, occupational safety has been on the minds of both
While so much of the occupational health and safety (OHS) industry these days is about being proactive and recognizing — and then hopefully eliminating — hazards before they can
We are always
Whether you want to learn more about the packages we offer, get a detailed price breakdown or discuss what your team might need, we are happy to chat with you.
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